Since I was a child, I spent my super summer holidays in my lovely grandmother's house. It was a villa inherited from my family surrounded by trees and enveloped by the scent of the sea. It was there that I spent whole days with my grandmother and my aunt Susanna cooking so many Marche delicacies. When I grew up I always carried everything I had learned from them in my heart, so I decided, with the help of my aunt, to move right into the house of my best memories and start a fun project: hosting people from all over the world. teaching them the ancient art of making pasta by hand.